acrylamide //

The Food Standards Authority (FSA) has 5 a public warning about the risks of a compound called acrylamide that forms in some foods cooked 6 high temperatures.

食品标准局（FSA）已 5 发布 一项关于一种名为丙烯酰胺的化合物的风险警告，这种化合物在某些用 6 高温 烹饪的食物中形成。

9 studies have shown that acrylamide can cause neurological damage in mice, there is no 10 evidence that it causes cancer in humans.

9 项研究显示丙烯酰胺会导致小鼠神经损伤，但没有 10 证据表明它会导致人类患癌。